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Ingredient: salt and pepper

Tahini Za’atar Cauliflower Salad Recipe

September 16, 2019 tinachamoun Leave a comment

Recipe Courtesy of Soumaya, Spatulicious A super healthy and easy salad to put together. Whether you are dieting or simply…

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Djej Mahshi (Stuffed Chicken) with Freekeh

April 9, 2019 tinachamoun Leave a comment

Stuffed chicken served over Freekeh with dried nuts and fruit is a delicious dish with many flavors that come together…

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Shrimp Paella Recipe by Lady Spatula

June 6, 2018 tinachamoun Leave a comment

Recipe Courtesy of Suad, Lady Spatula Suad is the Emirati food blogger & recipe creator behind Lady Spatula. Through her…

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Fattet Makdous (Layered Eggplant) By Fufu’s Kitchen

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Recipe Courtesy of Fufu’s Kitchen  Heifa of Fufu’s Kitchen (Fufu in the Kitchen) is a Palestinian-American published food blogger who…

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Cheese & Asparagus Stuffed Mushrooms by Farah’s Kitchen

June 4, 2018 tinachamoun Leave a comment

Recipe courtesy of Farah, Farah’s Kitchen Through Farah’s Kitchen, Farah shares with her followers simple, quick & delicious home cooked…

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Soujouk Dip (Spicy Sausage) by Spatulicious

June 1, 2018 tinachamoun Leave a comment

Recipe courtesy of Soumaya, Spatulicious Soumaya is behind the account Spatulicious, an account for tasty, easy dishes for anyone who…

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Malfouf (Stuffed Cabbage) By Cooking With Sherrise

May 30, 2018 tinachamoun Leave a comment

Recipe Courtesy of Cooking With Sherrise. Recipe videos available on her page.   Print Recipe Malfouf (Stuffed Cabbage) By Cooking…

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Shrimp & Eggplant Fatteh by Olive Meets Coconut

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Recipe Courtesy of Dana with Olive Meets Coconut, OliveMeetsCoconut.com Dana is the home cook behind the Olive Meets Coconut blog and…

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Sambusek Recipe by Roola.92

May 18, 2018 tinachamoun 1 Comment

Recipe courtesy of Rola,  Roola.92 Roola with MyKitchen is a home cook who loves to share her work and tutorials with…

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Honey Mustard Salmon Recipe by Nivin’s Kitchen

May 11, 2018 tinachamoun Leave a comment

Recipe courtesy of Nivin of  Nivin’s Kitchen  You don’t have to be a restaurant chef to cook like one. From my kitchen…

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