An excellent family recipe that everyone loves! Print Recipe Maamoul Recipe This recipe is for A LOT of cookies (to…
If you enjoyed my dad’s semesmeyeh sesame bites (recipe HERE), you’re going to love this peanut variety. These homemade peanuts…
This is my dad’s famous and often requested semesmeye dessert, made with toasted sesame seeds and Arabic syrup (Attar). This was…
Recipe courtesy of Ghina’s Bakings Print Recipe Za’atar Rolls Course Breakfast, Snacks Cuisine Middle Eastern Prep Time 20 minutes Cook…
Recipe Courtesy of Jessica Moufarrej Print Recipe Za’atar Crêpe Course Breakfast Cuisine Middle Eastern Servings Ingredients 1 cup all-purpose flour1…
Recipe courtesy of Roola.92 Print Recipe Colorful Za’atar Manakish Course Breakfast Cuisine Middle Eastern Servings Ingredients 1/2 cup lukewarm water1/2…
This recipe is courtesy of Dina’s Kitchen For International Zaatar Day on 23rd September I am sharing with you the…
Guest recipe courtesy of Chef in Disguise Today I am sharing one of the anchors of my memories with you:…
Guest recipe courtesy of Palestine in a Dish Za’tar is a very popular herb that is greatly used in so…
Qatayef is a staple dessert prepared traditionally during the month of Ramadan. The pancake-like dough gets stuffed with a variety…