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servings
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Ingredients
- 1 1/2 cup lentils
- 1 cup potato cubes
- 4 cups swiss chard
- 3 cloves garlic minced
- 3 medium onion chopped
- 2 tablespoon lemon juice
- 1/2 teaspoon sumac
- 1/2 teaspoon black pepper
- 12 cups water
- salt to taste
Ingredients
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Instructions
- Sautee the onions lightly in olive oil
- Add the lentils and water to a pot
- When the water starts to boil, add the Swiss chard
- Mix the minced garlic with water, and add to the pot
- Add cubed potatoes
- Add lemon juice, sumac, and pepper
- Cook until potatoes soften
Recipe Notes
- Can be served with toasted, seasoned pita chips. Find recipe here.
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Recipe tips/suggestions? Please leave us a comment!
Good morning. Such a classic dish I’m so glad I found it. Do you use the stalk for the chard and his small is the chard cut up into?
Thankyou
Hi Susie!
Yes, you cut the chard small pieces for the soup. Thank you!