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servings
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Ingredients
- 2 yellow onion finely chopped
- 1/4 cup vegetable oil
- 2 pounds meat beef or lamb, cut into 1 inch cubes
- 1 cinnamon stick
- 1/2 teaspoon ground cinnamon
- 16 cups water
- 1 1/2 cup carrots chopped
- 32 oz peas frozen bags
- 1 cup potatoes diced cubes
- 5 oz tomato paste
- 1/2 teaspoon black pepper
- salt to taste
Ingredients
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Instructions
- 1. In medium high heat, sauté onions in a large pot with 1/4 cup vegetable oil
- When onions golden, switch to low heat and add the meat, cinnamon stick, & ground cinnamon. Cook until meat browns, stirring frequently (about five minutes)
- Put heat on high & add about 16 cups of water. Watch the water, about ten to fifteen minutes after a layer of foam will form. Remove the layer
- when the water boils, put heat back on low
- 30 minutes later, add carrots
- 30 minutes later, check the meat. If meat ready, add the peas, potato, tomato paste, black pepper, & salt. Stir to combine.
- Cook until the potatoes soften, about 15 minutes.
Recipe Notes
- Serve with vermicelli rice. Find recipe here.
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