Shairiyeh (Vermicelli Rice) Recipe

Print Recipe
Shairiyeh (Vermicelli Rice)
Course Sides
Cuisine Middle Eastern
Servings
Ingredients
Course Sides
Cuisine Middle Eastern
Servings
Ingredients
Instructions
  1. Add the butter, oil, and vermicelli to pot and cook until medium to dark brown
  2. Add the rice, stir, then add the water and salt. Set over medium heat and cover
  3. When boil starts, mix the rice and set to low heat and let it simmer until the water evaporates. Salt to taste
Recipe Notes
  • This rice is great with labneh or laban
  • It is a great side for many of the main dishes
Share this Recipe
 

 

Recipe tips/Suggestions? Leave us a comment!

Leave a Reply

Your email address will not be published. Required fields are marked *