Katayif Ashta Asafeer (Fresh Cream) Recipe by CookinAtHome

Recipe courtesy of Emilia of CookinAtHome 

On Cookin at Home, Emilia features various Middle Eastern Dishes, especially those that are healthy, vegan, vegetarian, & low carb. She works with a variety of cuisines, baked goods & desserts. We love to see different takes on dishes we are accustomed to and Emilia does just that!

Emilia’s Your Lebanon Chef Feature Page

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Katayif Ashta Asafeer (Fresh Cream) by CookinAtHome
Course Dessert
Cuisine Middle Eastern
Servings
Ingredients
Katayif Pancakes
Ashta Fresh Cream
Katar Syrup
Course Dessert
Cuisine Middle Eastern
Servings
Ingredients
Katayif Pancakes
Ashta Fresh Cream
Katar Syrup
Instructions
Katayif
  1. Blend Katayif ingredients together with a stand mixer (add water until the dough is right ). Let sit for about 30min or with
  2. Heat a non stick pan or a flat surfaced Electric grill on medium heat and gently pour a small amount of the batter to create small pancakes. When they start to bubble, flip. Once both sides complete, set aside.
Ashta
  1. Mix all Ashta ingredients together (you can mix a little 1/2 1/2 with corn starch when adding so it's does not clump.) Keep mixing until it thickens . Let cool completely
  2. Once the Katayif and Ashta are done, fold each katiyif half way and stuff with the Ashta, pinch the edges of half together. Garnish with pistachios & drizzle the Katar Syrup before serving
Katar Syrup
  1. Mix all Katar ingredients in a pot over medium heat and bring to a boil
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