On Cookin at Home, Emilia features various Middle Eastern Dishes, especially those that are healthy, vegan, vegetarian, & low carb. She works with a variety of cuisines, baked goods & desserts. We love to see different takes on dishes we are accustomed to and Emilia does just that!
Blend Katayif ingredients together with a stand mixer (add water until the dough is right ). Let sit for about 30min or with
Heat a non stick pan or a flat surfaced Electric grill on medium heat and gently pour a small amount of the batter to create small pancakes.
When they start to bubble, flip. Once both sides complete, set aside.
Mix all Ashta ingredients together (you can mix a little 1/2 1/2 with corn starch when adding so it's does not clump.) Keep mixing until it thickens . Let cool completely
Once the Katayif and Ashta are done, fold each katiyif half way and stuff with the Ashta, pinch the edges of half together. Garnish with pistachios & drizzle the Katar Syrup before serving
Mix all Katar ingredients in a pot over medium heat and bring to a boil