Chicken Kebbeh Recipe by Mama’s Joy

Recipe courtesy of Mama’s Joy

Sarah Fawaz of Mama’s Joy is a caterer and baker who shares with her followers step by step recipe tutorial videos through her stories. Her work includes traditional Middle Eastern dishes, fusions of different cuisines, and of course her cakes and baked goods! We especially love her Meghli and Snayniyeh  presentation inspirations.

Mama’s Joy Your Lebanon Chef Feature 

Print Recipe
Chicken Kebbeh by Mama's Joy
Cuisine Middle Eastern
Servings
servings
Ingredients
Filling
Cuisine Middle Eastern
Servings
servings
Ingredients
Filling
Instructions
  1. For the crust, put the chicken breast, flour, breadcrumbs, and all spices in blending machine and blend until it looks like dough
  2. For the filling, fry the onions until yellow. Add the carrots & let simmer. Add zucchini and spices
  3. Flatten the crust mixture and fold into kebbeh shape. Add in the filling and close.
  4. Set in fridge for 15 minutes for the shape to stay, then fry.
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