Recipe courtesy of Rola,  Roola.92

Roola with MyKitchen is a home cook who loves to share her work and tutorials with her following. She shares delicious breakfast, lunch & dinner spreads and inspirations, as well as recipes for her dishes. Her love for Middle Eastern food is contagious and evident through her work

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Sambusek by Roola.92

Cuisine

Middle Eastern

Servings

Ingredients

Dough

• 1.1 pound flour (500g)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup sunflower oil

Chicken Stuffing

• 1/2 pound pulled chicken
• 1/2 red paprika chopped
• 1 red onion chopped
• 1 small carrot chopped
• 1/4 cup peas
• 1/4 cup corn
• 1/2 cup bean sprouts optional
• 2 tablespoon sunflower oil
• salt and pepper to taste

Beef Stuffing

• 1/2 pound ground beef
• 2 onions chopped
• salt and pepper
• seven spices optional
• 2 tablespoon sunflower oil

Cheese Filling

• 1 cup shredded cheese mozzarella is great for this
• salt and pepper to taste

Nutella Filling

• Nutella
• powdered sugar for garnish

Cuisine Middle Eastern Servings Ingredients Dough 1.1 pound flour (500g) 1 tablespoon sugar 1 teaspoon salt 1/4 cup sunflower oil Chicken Stuffing 1/2 pound pulled chicken 1/2 red paprika chopped 1 red onion chopped 1 small carrot chopped 1/4 cup peas 1/4 cup corn 1/2 cup bean sprouts optional 2 tablespoon sunflower oil salt and pepper to taste Beef Stuffing 1/2 pound ground beef 2 onions chopped salt and pepper seven spices optional 2 tablespoon sunflower oil Cheese Filling 1 cup shredded cheese mozzarella is great for this salt and pepper to taste Nutella Filling Nutella powdered sugar for garnish

Instructions

Dough

1. Knead all dough ingredients with milk or luke warm water and set aside

Chicken Stuffing

1. Heat the sunflower oil and cook the vegetables for 2 min, add the pulled chicken, salt and pepper, keep stirring for 5 min.
2. Remove from heat and set aside.

   

Beef Stuffing

1. In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown
2. Add in pepper and salt. Then add the meat and continue to stir to avoid clumps and break up the meat. Cook the meat for 15 to 20 minutes.
3. Remove from heat and set aside

   

Sambusek Method

1. Flour your work surface and roll out the dough into a 1/4” thick circle

   
2. Using a cookie cutter or even a coffee glass, cut out circles from the dough.

   
3. Fold circles in half to create half-moons (semi-circles). Pinch the edges together with a fork or fingers to tightly seal.
4. Repeat same process with the remaining dough and filling.
5. Heat oil over medium-high heat (fill oil no more than half-way)
6. Fry the Sambusek until golden brown, approximately 4 minutes, turning once.

   
7. 

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