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Tag: vegan

Freekeh Tabouleh Stuffed Peppers Recipe (Vegan) by Mrs_Zaatar

May 15, 2018 tinachamoun Leave a comment

Recipe Courtesy of Sara, Mrs_ Zaatar Sara Rabah of Mrs_Zaatar brings her Palestinian-Danish background and experiences from living in different…

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Spinach and Onion Pie Recipe by Hungry Paprikas

May 14, 2018 tinachamoun 2d Comments

Recipe courtesy of Amina, Hungry Paprikas We were introduced to Amina of Hungry Paprikas through the #AprilisforArabFood Campaign. We have since…

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Date Energy Balls Recipe (Vegan) by Reem’s Kitchenette

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Recipe Courtesy of Reem’s Kitchenette Reem Fakih of Reem’s Kitchenette is a self taught home cook who shares her passion…

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Molokhiya (Vegan) Recipe by Cooking Journey

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Recipe courtesy of Nahed, Cooking.Journey Nahed of Cooking Journey shares unique twists to traditional Middle Eastern Dishes. We love the…

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Salatat Zaatar (Fresh Thyme Salad) Recipe

May 9, 2018 tinachamoun Leave a comment

    Recipe tips/suggestions? Please leave us a comment! Print Recipe Salatat Za3tar (Fresh Thyme Salad) Course Salad Cuisine mediterranean,…

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Mujadara (Lentils with rice) Recipe

May 8, 2018 tinachamoun Leave a comment

  Recipe tips/suggestions? Please leave us a comment! Print Recipe Mujadara (Lentils with rice) Course Main Dish Cuisine Middle Eastern,…

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Lebanese Msa23a (Roasted or Baked Eggplant with Chickpeas) Recipe

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  Recipe tips/suggestions? Please leave us a comment! Print Recipe Msa23a (Baked Eggplant with Chickpeas) Course Main Dish Cuisine Middle…

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Vegan Nammoura Recipe

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Lebanese semolina cake, also known as basboussa or hareesa! Decadent, delicious sweet syrup soaked cake. This  our vegan version! Recipe…

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Loubie Bzeit (Italian Green Beans) Recipe

May 6, 2018 tinachamoun Leave a comment

Loubie is a traditional Lebanese dish made with Italian green beans (and we add pinto beans for a different texture),…

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Kuru Fasulye Recipe by Meliz Cooks

May 4, 2018 tinachamoun Leave a comment

This recipe is courtesy of Meliz,  Meliz Cooks  Meliz of Meliz Cooks is a developer of Mediterranean dishes. We enjoy her…

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