Freekeh Tabouleh Stuffed Peppers Recipe (Vegan) by Mrs_Zaatar

Recipe Courtesy of Sara, Mrs_ Zaatar

Sara Rabah of Mrs_Zaatar brings her Palestinian-Danish background and experiences from living in different countries to her cooking.  She shares video cooking tutorials and perfect dinner & dessert inspirations with recipes. We love that she shares Middle Eastern recipes in both Arabic & English for her followers!

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Freekeh Tabouleh Stuffed Peppers by Mrs_Zaatar
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Clean the freekeh by rinsing it under water and then letting it drain before use. Cook freekeh per cooking instructions. Let dry and cool.
  2. In a large bowl, mix together the chopped tomatoes, onion, mint, parsley and freekeh. .
  3. Mix in salt , spices, olive oil, pomegranate molasses , 1/3 cup lemon juice.
  4. Remove and discard the tops, seeds, and membranes of the bell peppers. Add tabouleh inside the peppers.
  5. Arrange peppers in a baking dish with the hollowed sides facing upward. Pour 1 cup water + 1/3cup lemon juice in the dish. Bake at 220C, until the peppers are tender.
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