Guest recipe courtesy of Palestine in a Dish Za’tar is a very popular herb that is greatly used in so…
Qatayef is a staple dessert prepared traditionally during the month of Ramadan. The pancake-like dough gets stuffed with a variety…
Recipe courtesy of Hiba’s Food Print Recipe Zaatar Cake by Hiba’s Food Cuisine mediterranean, Middle Eastern Servings Ingredients 2 cups…
Try out our Sh3aybeye dessert, made with filo dough, ashta clotted cream and cheese! A party favorite. The difference from…
Recipe courtesy of Amina, Hungry Paprikas. Her website: www.hungrypaprikas.com Print Recipe Stuffed Onions ( Basal Mahshi) by Hungry Paprikas Course…
Recipe courtesy of Rola, RolasCatering Everyone loves date Maamoul, so why not try out a date cake? Check out Rola’s…
Recipe Courtesy of Sweet Pillar Food These meatballs are like no other! This is a classic Syrian dish with rich…
Recipe courtesy of Sweet Pillar Food Print Recipe Crispy Cheese and Parsley Pizza (Mnakish) by Sweet Pillar Food Course Appetizer,…
Recipe courtesy of Lina, The Lebanese Plate Print Recipe Zaatar Roasted Butterflied Lamb Leg by The Lebanese Plate Course Main…
Guest recipe feature thanks to Fatina_Recipes Print Recipe Arabian Pistachio Dessert by Fatina_Recipes Course Breakfast Cuisine Middle Eastern Servings Ingredients…