Recipe Courtesy of Jessica Moufarrej Print Recipe Za’atar Crêpe Course Breakfast Cuisine Middle Eastern Servings Ingredients 1 cup all-purpose flour1…
Recipe courtesy of Hiba’s Food Print Recipe Zaatar Cake by Hiba’s Food Cuisine mediterranean, Middle Eastern Servings Ingredients 2 cups…
Recipe courtesy of Rola, RolasCatering Everyone loves date Maamoul, so why not try out a date cake? Check out Rola’s…
Recipe courtesy of Sweet Pillar Food. Print Recipe Eggs with Sumac Onions by Sweet Pillar Food Servings Ingredients 2 eggs1/4…
Recipe courtesy of Maram & In’aam, Bateekh w Jebneh Print Recipe Loaded Vegetable Omelette by Bateekh w Jebneh Prep Time…
These “Easter cookies” are traditionally made in our household and others around Lebanon the week before Easter. While there are…
This has to be one of my favorite egg dishes that I learned from my mom. Ijjeh is a baked…
Recipe courtesy of Safa, SofiesWorld__ Safa is an accountant-turned-chef behind Sofie’s World. Her love for Middle Eastern cuisine is shown through…
Recipe Courtesy of Bethany Kehdy Bethany Kehdy is a cook, author, presenter, and champion of Middle Eastern, Mediterranean and North…
Recipe courtesy of Chef Leyla Fathallah Chef Leyla Fathallah is a TV presenter, chef and host with FataFeat Channel and…