Biscuit au Chocolat (Lazy Cake) Recipe

 

Print Recipe
Biscuit au Chocolat
Course Dessert
Servings
pieces
Ingredients
Course Dessert
Servings
pieces
Ingredients
Instructions
  1. Combine powdered sugar and cocoa powder in big bowl
  2. Stir the melted butter into the bowl
  3. Mix in vanilla extract and both eggs
  4. Add the biscuit pieces and combine them with the rest of the ingredients (do not break the pieces too much while mixing)
  5. Put the mixture into plastic wrap and roll into log shape (can also use foil paper or a loaf pan)
  6. Wrap with another layer of plastic wrap and roll again
  7. Set in the freezer for 30 minutes, and then roll the log again to keep it a round shape and put it back in the freezer
  8. Logs should stay in the freezer for at least 6 hours to properly solidify
Recipe Notes

  • Enjoy while still cold (do not pull it out until ready to serve- should not be left outside for over 2 hours)
  • Please note that this recipe calls for raw eggs. The eggs can be substituted with sweetened condensed milk.
Share this Recipe

 

Recipe tips/suggestions? Please leave us a comment!

Leave a Reply

Your email address will not be published. Required fields are marked *