Tabouli (tabbouleh) is a must have dish on our table, especially with a summer meshawe (BBQ) spread! We grow a lot of the ingredients from home, and as most Lebanese make it, use more parsley than bulgur. We recommend trying it with plain, salted peanuts. It adds a delicious crunch to your bite!
Please note that you can change the serving size to automatically adjust the ingredients quantities.
Recipe tips/suggestions? Please leave us a comment!