“Yansoonnieh” by Nadia Tommalieh Yansoonieh is a fragrant semolina, anise & olive oil sticky cake. This aromatic Palestinian dessert is…
Recipe courtesy of Plates with Love by Roa This Armenian dumpling dish is one of our favorites. Stuffed with beef…
Recipe courtesy of Nisreen, Kitchen Maestro Nisreen is the food blogger behind Kitchen Maestro. Her page features traditional Middle Eastern…
Recipe courtesy of Massiel, MZcuisine, as adapted from Chef Leyla Fathallah Massiel is the food stylist and photographer behind MZcuisine.…
Recipe courtesy of Safa, SofiesWorld__ Safa is an accountant-turned-chef behind Sofie’s World. Her love for Middle Eastern cuisine is shown through…
Recipe courtesy of Chef Leyla Fathallah Chef Leyla Fathallah is a TV presenter, chef and host with FataFeat Channel and…
Lebanese semolina cake, also known as basboussa or hareesa! Decadent, delicious sweet syrup soaked cake. This our vegan version! Recipe…
Lebanese semolina cake, also known as basboussa or hareesa! Decadent, delicious sweet syrup soaked cake. Recipe tips/suggestions? Please leave us…
Recipe courtesy of Emilia of CookinAtHome On Cookin at Home, Emilia features various Middle Eastern Dishes, especially those that are healthy,…
Recipe Courtesy of Reem’s Kitchenette Reem Fakih of Reem’s Kitchenette is a self taught home cook who shares her passion…