Bazella a la7am (Peas with meat)
1. In medium high heat, sauté onions in a large pot with 1/4 cup vegetable oil
When onions golden, switch to low heat and add the meat, cinnamon stick, & ground cinnamon. Cook until meat browns, stirring frequently (about five minutes)
Put heat on high & add about 16 cups of water. Watch the water, about ten to fifteen minutes after a layer of foam will form. Remove the layer
when the water boils, put heat back on low
30 minutes later, add carrots
30 minutes later, check the meat. If meat ready, add the peas, potato, tomato paste, black pepper, & salt. Stir to combine.
Cook until the potatoes soften, about 15 minutes.
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