Bazella a la7am (Peas with meat) Recipe

 

Print Recipe
Bazella a la7am (Peas with meat)
Course Main Dish
Cuisine Middle Eastern
Servings
servings
Ingredients
Course Main Dish
Cuisine Middle Eastern
Servings
servings
Ingredients
Instructions
  1. 1. In medium high heat, sauté onions in a large pot with 1/4 cup vegetable oil
  2. When onions golden, switch to low heat and add the meat, cinnamon stick, & ground cinnamon. Cook until meat browns, stirring frequently (about five minutes)
  3. Put heat on high & add about 16 cups of water. Watch the water, about ten to fifteen minutes after a layer of foam will form. Remove the layer
  4. when the water boils, put heat back on low
  5. 30 minutes later, add carrots
  6. 30 minutes later, check the meat. If meat ready, add the peas, potato, tomato paste, black pepper, & salt. Stir to combine.
  7. Cook until the potatoes soften, about 15 minutes.
Recipe Notes
Share this Recipe

 

Recipe tips/suggestions? Please leave us a comment!

Leave a Reply

Your email address will not be published. Required fields are marked *